Description
Pêra-Manca is the brand that the Eugénio de Almeida
Foundation reserves for the exceptional wines.
First produced in 1990.
DOC Alentejo – Évora
Grape Varieties
Arinto and Antão Vaz
Type of soil
Granític
Analyses
Alcohol (%) – 13
Total Acidity (g/l) – 5,7
pH – 3,33
Total Sugar (g/l) – 1,5
Vinification
Pêra-Manca is a blend of Arinto and Antão Vaz planted in the
Eugénio de Almeida Foundation vineyards. When the grapes
reach the right point of maturation they are carefully picked, de-
stalked and gently crushed. Fermentation takes place in stainless
steel vats and in french oak barrels, at controlled temperature of
16ºC. Then the wine matures on the lees for further 12 months
with battonage and another 10 months in bottle, prior to release.
Serving Temperature
10ºC to 12ºC
Producer
Fundação Eugénio de Almeida
Winemakers
Pedro Baptista | Duarte Lopes
DOC Alentejo – Évora
White 2022
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