Description
The first time Rich and Joan tasted Grenache Blanc, in the Santa Ynez Valley, they were informed that it “goes great with rattlesnake.” Well, that settled it: We had to plant it here. It makes a juicy, tannic, trenchant white with a mouthfeel like butter and a long finish spiced with cinnamon. It’s more about minerality than fruit, and more gold than clear, which feels right to us since it’s grown over an old gold mine. It is magnificent in its richness.
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