Description
Featuring Sangiovese grapes Ideal with beef, pork and cheese like Tuscan ewe-cheese, Parmesan cheese and spicy Gorgonzola. It is also extremely good with dishes of meat of the international cuisine. Also suitable as meditation wine.Ruby red colour tending towards garnet as it ages. Intense and characteristic bouquet, fruity and oaky, with balsamic overtones. Full-bodied, luscious and well structured with long finishAged for a minimum of 2 years in oak barrels and further bottle ageing of at least 4 months. – Castellani
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