Description
Product Ratings
James Suckling 92pt
Ageing
24 months in oak barrels “sur lies” and further 6 months in tank.
Soil
Deep clay soils, rich of underground rocks.
Tasting notes
Very structured to the palate, full bodied and rich, with harmonious and elegant tannins.
Vinification
Fermented with skins at 30 C in concrete tanks, manual pump-over and “delestages.” Extended macernation up to 40 days.
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