Description
WA 93pts
Wine Advocate
The Castello di Bossi 2019 Corbaia is a lovely Tuscan red. This blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc reveals a delicate pace of aromas that unfold slowly with dark fruit, sweet cedar, spice and black plum. There is a pretty warm-climate element to this medium to full-bodied wine that comes across nicely thanks to the generous fruit layering.
JS 93pts
James Suckling
Blackcurrants and fresh herbs with spices and berries on the nose and palate. Medium to full body. Sweet fruit in the center-palate and dark-chocolate and spicy undertones at the end. From organically grown grapes. Unfiltered. Give it two or three years to soften. Better after 2024.
VM 93pts
Vinous Media
The 2019 Corbaia, Castello di Bossi’s Sangiovese/Cabernet Sauvignon blend, is terrific. Rich, ample and expressive, the 2019 possesses terrific depth and resonance. Wild red cherry, incense, rose petal, tobacco and cedar flesh out effortlessly. The 2019 is a gorgeous wine. It begs the question: Why aren’t the other wines in this range as convincing?
Winery Notes
Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currants, cherries, and cassis backed by hints of tobacco, mocha, and vanilla. On the palate, this wine is full-bodied yet supple and layered with a rich texture and well-integrated tannins.
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