Description
A sparkling rosé made with the classic method (pas dosé) produced by Cavaliera. Hand-picked organic grapes. Aged for 36 months on the lees. A true Emilia-Romagna specialty, this rosé expresses the sophistication of the classic method and the elegance of the pas dosé. The nose reveals typical notes of fruit and white flowers. A fine and persistent perlage. A brilliant onion-skin pink color. A frank dryness on the palate is supported by excellent freshness and intensity.
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