Description
A classic method brut sparkling wine from the heart of Emilia-Romagna, produced by Cavicchioli. 100% Lambrusco di Sorbara, a varietal that expresses all its elegance and freshness in this classic method. The hand-harvested grapes are immediately soft-pressed and left to macerate on the skins for 2-3 days. This is followed by a second fermentation in the bottle according to the classic method, with the wine remaining on the lees for 18 months. Bright, light ruby red with scarlet highlights. Airy on the palate, a bold flavor with notes of red fruit and a vibrant, harmonious acidity typical of the varietal.
Reviews
There are no reviews yet.