Description
”A great example of California Cabernet with a deep ruby core and intense aromas of blackberries, black cherries, spices and toast. The palate is dry with flavors of dark fruits, cloves and oak toast, supported by ripe, supple tannins and followed by a long finish.RECOMMENDED WINE PAIRING Marinated Tenderloin of Beef with Bleu Cheese Butter.”- Cellar No. 8
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