Description
The nose is intense and sophisticated, with notes of kirsch, black fruits such as blueberries and cherries, sweets spices and garrigue. The mouthfeel is smooth and powerful, with beautiful tannins and a very long finish of toasted aromas and spices. It will match perfectly with all kinds of meats with sauce, game such as filet mignon of venison, roast wild boar, duck confit and fine cheeses.
Wine Advocate
WA96
This vintage seemed to produce exactly what the team at Cellier des Princes needed, and the 2019 Chateauneuf du Pape Heredita-crafted with the advice of consultant Philippe Cambie-boasts lovely floral aromas backed by layers of ripe black cherries. A blend of 90% Grenache, 5% Mourvèdre and 5% Syrah, it’s full-bodied, silky and expansive without excess weight, a real beauty. Yes, it’s on the ripe, almost plum and chocolate side of things, but it retains a sense of weightlessness and terrific length that’s hard to top.
May 5, 2022
Vinous
V93
Deep ruby-red. Expressive, smoke- and mineral- accented raspberry, cherry-cola, exotic spice and floral aromas show fine delineation and pick up a licorice nuance with air. Sweet and broad in the mouth, offering concentrated red and dark berry liqueur, fruitcake and lavender flavors that show energetic back-end lift. The long, sappy finish features a resonating cherry note and polished tannins that sneak in late.
August 20
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