Description
60% Merlot, 25% Cabernet Sauvignon and 15% Cabernet Franc. On the nose fruity sumptuous perfume of ripe blackberries and plum fruits. Light bodied for a Bordeaux, hints of vanilla and tobacco. Pleasant finish. Solid value Bordeaux.
Food Pairing: Grilled Beef, Venison, Veal, Poultry, Hard Cheese.
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