Description
Modern nose with toasted oak, through some graphite and black plums. The palate has a juicy resolution with a smooth flesh base of succulent tannins. A blend of 90% Merlot and 10% Cabernet Franc.
Classic French cuisine. Grilled or roasted beef. Soft cheeses.
Climate
Montagne-St.-Émilion enjoys a maritime climate caused by the Atlantic Ocean. The heat of the Gulf Stream and the Gironde act as a heat regulator and temper the climate. This ensures mild winters, warm summers and fairly sunny autumns.
Terroir
Clay and calcair soil. Old River Sediments
Winemaking
90% Merlot and 10% Cabernet Franc. Green harvesting to select the best grapes, then manual harvesting. Aged for 12 months in oak barrels.
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