Description
Tasting Colourintense purplish red. Nosered berries, blackcurrant and raspberry. Mouthfresh and round, final of fruits. All is in fineness.Vintage 2013 Soil The soil is composed of high alluvial deposit terraces with a lot of shingles.Harvest Grapes are harvested at maturity.Winemaking This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.Maturing Ageing is performed in vats. The wine will be bottled the next autumn to preserve a maximum of fruits. – M. Chapoutier*89-91/100 Antonio Galloni – Vinous



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