Chateau Certan De May 2010

Description

Viticulture Culture raisonnee Vine growth management adapted to the climatic conditions.Winemaking Traditional, in thermo-regulated tanks.Aging 16-20 months in oak barrels 80% new.History The origins of Chateau Certan de May date back to the very beginnings of Pomerol. The de May family, who settled in France from Scotland in the Middle Ages, were gifted the property by royal decree in the 16th century as a gesture of thanks for ser- vices rendered to the crown of France. The estate began producing wine in the 18th century and was managed by descendants of the de May de Certans until 1925, when it passed to the Barreau family.Situated on Pomerols prized central plateau, surrounded by illustrious neighbors such as Vieux Chateau Certan and La Fleur-Petrus, Chateau Certan de May has long been considered one of the finest estates of the appellation.The wines owe their complexity to the vineyards soil composition, a combination of clay and gravel that bring together power and elegance, structure and freshness. The balance of the wines from Chateau Certan de May illustrates the unique complemen- tarity of these terroirs.Owner Jean-Luc Barreau applies all of his care and attention to producing a wine in the great tradition of his forebears. Vinified under the guidance of renowned consultants Michel Rolland until 2012 and Jean-Claude Berrouet since the 2013 vintage, Chateau Certan de May benefits from the best winemaking know-how. The wine is rich, powerful, complex; while it can be enjoyed after a few years of cellaring, its structure and natural depth lend it great ageability.- Chateau Certan De May*95-98/100 Wine Spectator *92-94/100 Wine Enthusiast