Description
Wine Spectator 88/100. With bay and savory notes. A chalky frame surrounds the red currant and black cherry fruit.James Suckling 87/100. Good fruit, minerals, spices and blueberries. Medium body, with fine tannins and a clean finish.Robert Parker 87/100. Attractive cedary, red and black currant notes intermixed with hints of camphor and damp earth.BLEND 65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit VerdotVINEYARD 60 ha on a clay and limestone matrix. The vines are 20 years old average with a density of 7,500 plants per hectareHARVEST Grapes sorting on the plant, second selection in the winery on sorting table.SUSTAINABLE FARMING Leaf-plucking & shoot thinning, green harvesting one grape per cane, sustainable treatments and amendmentsWINEMAKING Thermo regulated stainless steel and ciment tanks. Pre fermentation maceration during 2 days, cuvaison during 4 to 5 weeks after alcoholic fermentation. Malolactic fermentation in oak.AGEING Oak ageing during 12 months, lees stiring during 3 months.- Chateau Greysac
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