Description
Harvest dates The entire crop was picked on 2 days 18/09 and 27/09/2003Fermentation in wooden vats for 25 days. Extraction by pneumatic pigeage punching down the capAgeing in new oak barrels 100% on the lees for 18 months. No fining or filteringBottling Chateau-bottled in June 2005- La Mondotte
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