Description
VINEYARD The vines are 35 to 40 years old divided over an area of ??6.7 hectares.VINIFICATION The fermentation occurs in stainless steel vessels under constant temperature control. A long cuvaison to achieve maximum color extraction and to promote tannin content.DESCRIPTION Beautiful intense grenade of color. In the nose a bouquet of cherries and spices. In the mouth around, fruity with soft tanninsWINE AND COURT Grilled meat dishes, red meat- Chateau mazouet
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