Description
On th palate there are notes of currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper, green bean, blackberry, cherry, asparagus, spice, ginger and vanilla. On the Nose there are hints of violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry, flower, currant, blackberry, cherry, cedar and cigar box.





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