Description
Winemaking Vats stainless steel + coated cement Maceration Pre cold fermentation Vatting time 26 to 31 days Fermentation time 7 to 10 days Fermentation temperatures 28 to 30 degrees Temperature control thermoregulationBreeding Barrels French oak Duration between 10 and 12 months Age of barrels 35% new Annual production 130,000 bottles Bottle type Heavy Bordeaux.- Chateau Tayac
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