Description
Our creme de peche de vigne is made by macerating wild peaches in alcohol and is distinguished by its dark orange robe, its intense peachy nose and its powerful taste. 2012 Paris Concours General Agricole silver medal winner. Aperitif a measure of creme de peche de vigne for four measures of white wine, cremant sparkling wine or champagne. The guilty pleasure cocktail a measure of creme de peche de vigne, a measure of whisky and a measure of orange juice.
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