Description
Our Cristalino begins with the meticulous hand-selection of fully matured 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. Our expertly distilled tequila is then aged for over 20 months in Tennessee Whiskey Barrels, developing the rich character and complexity that defines our Anejo expression. We then filter the Anejo to remove the color while accentuating the vibrant notes of citrus, agave, and fruit, resulting in a sublimely smooth spirit with a rounded mouthfeel and lasting impression.




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