Description
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Soil: 70% rolled pebbles 30% clay-limestone Yield: 35 hls/ha Vinification: destemmed night harvest, cold pre-fermentation and 3-week maceration Tasting: purple colour, intense nose with notes of smoked blackcurrant. A good volume in the mouth with tight tannins and silky aromas. A spicy finish accompanied by liquorice notes. Advice from the oenologist: to be consumed at a temperature of 17 / 18 ° C. It will accompany your meats and game. Wine for ageing. |
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