Description
Between the San Pablo Bay and the Pacific Ocean lies the Cloud Landing vineyard. Here, on rolling hills, Pinot Noir grapes bravely endure cold ocean winds that enter the vineyard through the Petaluma Gap. The grapes hold onto their fresh acidity, translating into bright raspberry, strawberry and rhubarb pie aromas, while the longer hang time promotes a rich, savory palate. Delish!
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