Description
”Deliciously savoury The widespread international aromatic grape variety has proudly been part of the Cloudy Bay portfolio since 1986.Nose Complex with layers of white peach, apring florals and well integrated smokePalate Richly textured with fleshy stonefruit and lemon citrus. Mouthfilling yet balanced with fresh acidity giving it elegant shape and focus.Harvest We hand picked our vineyards according to their flavour profile over a 16 day period.Vinification After gentle pressing, juice was 100% barrel fermented with a high solids content in French oak. The wine remained in barrel, 20% of it new, for one year prior to bottling. It enjoyed regular lees stirring to build palate weight and lift aromatics and about 70% saw malolactic fermentation. The final blend was determined in January 2014 and bottled the following June.” – Cloudy Bay
Reviews
There are no reviews yet.