Colle Al Vento Negroamaro Salento

Description

Production zone vineyards in the areas of Salice Salentino and San Donaci – Province of Lecce and BrindisiApuliaFermentation after a soft pressure and the separation of grape-stalk, 10-14 days of classic peel maceration at a temperature of 26-28 C. For the best extraction of colour and tannins it was pumped over several times.Aging after the malolactic fermentation aging in steel tanks for 6 months.Characteristics Colour deep, intensive red Bouquet harmonious, nice aroma of juniper Flavour full bodied with nice tannins Pairing best enjoyed with savoury pasta and grilled meat. – Alibrianza