Description
And the wine…
Grape varieties: 35% Cinsault, 35% Syrah, 20% Grenache, 10% Merlot
The grapes are harvested and vinified separately in order to obtain a clear juice from red-skinned
grapes The pressing is slow and the juices are refreshed and decanted in stainless steel vats After settling the alcoholic and malolactic fermentations take place in vats and ageing on fine lees continues until February
And in the glass…
Light color, nose is floral of rose and fruity strawberry and raspberry, the attack
in the mouth shows an unusual magnitude for a rosé A great freshness and a beautiful acidity perfectly balances this gourmet rosé
Food & Wine Pairings:
The perfect wine for an aperitif that extends to the meal
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