Description
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Vineyards are located on gentle slopes enjoying a south western sun exposure, with a density of 5,500 vines/hectare. The owners take great care to produce exceptional Chablis wine by keeping the lively Chardonnay fruit and the unique mineral quality imparted by the Kimmeridgian soil, the fruity acidity and bouquet in perfect balance. The grapes are harvested by hand and gently pressed in a horizontal pressoir to ensure the fullest extraction and range of flavors and aromas. Elegant citrus aromas. Concentrated and elegant, combining flavors dried fruit and woody notes. Nice balance between matter and acidity, long and persistent finish. |
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