Coto De Hayas Garnacha Centenaria

Description

”100% Garnacha. Hand harvested from very old vineyards planted by the traditional system from single vineyards Monte Alto and La Sarda. ese vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak El Moncayo.PROCESS Traditional wine making, Cold maceration during 24 h. Fermented at 26 C under temperature control, followed by a 10 days maceration period with skin contact. Once obtained the desired objectives, it is drawn o and pressed.AGEINGAgeing for 4 months in new French oak barrels. The malolactic fermentation takes place at this period.TASTING Colour.- Deep and ruby red of great clarity and brightness.Aroma.- High intensity, fruity and oral aromas.. Fine notes to toasted and spices.Palate.- Full and harmonious, smooth and lingering. Very balanced and ample, long afertaste.” – Bodegas Aragonesas