Description
WINEMAKER NOTES Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered.Larry Rocha, WinemakerSUGGESTED FOOD PAIRINGS This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce.Larry Rocha, Winemaker
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