Description
”VINIFICATION Max. Temp. 13C. Selected yeast.Conservation over lees during 3 months in orderto improve the structure of the wine.TASTING NOTES Beautiful pale green-yellow. Delicate, scented aromas and flavors of white peach, ripegrapefruit and white flowers. On the palate, it has abeautiful structure, acidity and minerality. Plenty ofbody for a wine that shows such delicate aromas andflavoursPAIRING Grilled and roasted meats, empanadas, chili. ” – Crios de Susana Balbo
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