Description
Originally created in 1952, Cynar has become a classic Italian Amaro perfectly showcasing the quintessential properties of these traditional regional bitter Italian liqueurs. The new higher proof is based on the regular recipe with a heightened sense of bitterness that straddles the line of old school Amaro and a more intense alpine style. Notes include menthol, eucalyptus, licorice root, sage, dried chiles, roasted artichoke, spicy celery salt, root beer, and much more. 35% ABV, 70 Proof


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