Description
Soil composition: Schist
Varietal composition: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto
Cão and Tinta Barroca
Fermentation container: Lagar
Maceration technique: Foot trodden
Length of maceration: 5 to 7 days days
Malolactic fermentation: partial
Fining agent: animal based
Type of aging container: stainless steel tanks
Length of aging before bottling: 12 months
Total SO2: 89 mg/L
Alcohol: 19.5%
pH level: 3.65
Residual sugar: 95 g/L
Acidity: 4 g/L
D. by Duorum Ruby Port N/V
W I N E D E S C R I P T I O N
João Portugal Ramos and his friend José Maria Soares Franco, both renowned winemakers in
Portugal, started the Duorum project in the Douro in 2007. Here they make this delicious young
Ruby Port. The idea behind this wine is to create a Ruby Port that everyone can enjoy, easy to
taste and easy to drink. A nice introduction to the delicious world of Port wine!
Ruby Port is a sweet Port Wine from the Douro Valley. It gets its name from a brilliant red hue
and the sweet flavors of red fruits. It is typically made by blending wines from multiple vintages
– quite unlike vintage Port.
Pre-fermentative maceration at controlled temperature of 10-12ºC for one day. Fermentation
takes places in stainless steel vats at controlled tempertures not exceeding 30ºC .
T A S T I N G N O T E S
D. by Duorum Ruby Port intended to be consumed young and promises to dazzle with fresh
fruit flavors and rich textures of raspberry and black cherry. rich textures.
F O O D P A I R I N G
Given its fresh-faced nature and sweeter style, D by Duorum Ruby echo a duo of classic
desserts: sour cherry pie and chocolate ganache truffles. Serve slightly chilled.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: The holding Gestvinus
Winemaker: José Maria Soares Franco
Total acreage under vine: 375
Estate founded: 2007
Country: Portugal
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