Description
Fermented and aged for 2 years in small, Allier French oak barrels, this is an impressive red for those who like their wines larger than life. Deep notes of grilled plum, cassis, dark cherry jam, anise, clove, allspice, and vanilla are all found in the bouquet of this wine. Opaque in color, the palate is equally thrilling, with fine-grained tannins and zesty acidity.
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