Description
The Damm Master Brewers and the gluten department of the Spanish National Research Council CSIC gave great news to the world. Together they developed the first gluten-free beer. Daura maintains the flavor of real beers as it is made with the same main ingredient barley malt. 5.4% ABVAwardsGold Medal at the World Beer ChampionshipsGold Medal at the International Beer ChallengeWorlds Best Gluten-free Lager Award at the World Beer Awards


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