Description
A pas dosé classic method sparkling wine from Lombardy, produced by Azienda Agricola Alessandra Divella. This wine is made from spontaneous microvinifications of Chardonnay and Pinot Noir, aged in barriques and left to rest on the lees for at least 45 months. 0.75L bottle. A unique sensory experience, a tribute to Franciacorta, with a fine and persistent perlage. Fruity aromas on the nose, accompanied by notes of pastry, evoke the complexity of the classic method. A brilliant golden yellow. On the palate, the wine is creamy and enveloping, an invitation to celebrate special moments.
Reviews
There are no reviews yet.