Description
VINIFICATION Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature controlled by thermo-regulation.MATURATION In oak casks for between 16 and 20 months. Bottled with no fining and no filtering.AGEING IN BOTTLES Depending on your personal tastes and the vintage, between 6 and 35 years. – Domaine Francois Lamarche
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