Description
Vinification Fermentation in traditional concrete vats for about 30 days with actions of punching down twice a day in order to extract the color. Aging 1/3 of the volume in lightning for 6 months.IN A FEW WORDS … This wine presents a pretty garnet color, limpid with brilliant reflections. The nose is rich and expressive, with notes of ripe red fruits, cherry, plum, mixed with spices, liquorice, pepper, and notes of garrigue. The on the palate, very elegant, with fine and coated tannins, a medium balanced palate, both fresh and fat, and a lingering finish, always on spices, on blackberry jam, with some notes of cocoa. – Domaine Palon
Reviews
There are no reviews yet.