Description
The cold fermentation of Ugni Blanc from the Bas-Armagnac region captures vibrant aromatics and guards freshness. The wine has a penetrating floral green apple fragrance, and is loaded with refreshingly crisp and flavorful fruit. Domaine de Pouy has consistently been one of our finest values, and above allis simply delicious!60% Ugni Blanc this is Trebbiano in Italy40% ColombardThe wines are made using skin contact and kept cold for four to six hours in order to extract the maximum aromatics and preserve bright fruit flavors.Blended & bottled fresh around the first of February every year. – Domaine de Pouy


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