Description
A slow fermentation in stainless steel and concrete for 3 months. Aged on the lees in vats for 8 months. Fresh on both the nose and palate that gives a sense of vibrancy to the wine. The bouquet wafts from the glass in a fine blend of apple, peach, a touch of toastiness, spring flowers and citrus peel. On the palate the wine is bright and nicely delineated, with sound acidity and good length on the finish.
Reviews
There are no reviews yet.