Description
Very Bergeron at heart with its aromas of dried apricot, hazelnut and honey. A golden color that suggests a healthy and ripe harvest. The palate is fresh with a superb minerality where yellow and white fruits (lychee, yellow plum, apricot, peach) mix.
Food and wine pairing:
Aperitif, escalope of foie gras, crayfish terrine, scallops, bites of the queen, pike quenelles, fish with white butter, brilliant savarin.
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