Description
Characteristics
Dry white wine. Straw-yellow colour with warm golden reflections.
Intense and enveloping perfume, characterized by fruity and
aromatic herbs notes including sage, thyme and rosemary.
Soft to the taste, with a long percistency and a hint of almond. The
taste is constantly evolving.
Grape varieties and area of production
It is produced with grapes from the Pigato variety harvested in the
farm vineyards of Ortovero and “Ponterotto”.
Type of cultivation
Pruned-spur cordon-trained, guyot.
Grape total per hectare
Max 110 q.li
Total in wine
Max 70%
Alcohol content
12,5%/13,5% vol. depending on the vintage.
Total acidity
Min 5 g/l
Dried extract
Min 15 g/l
Vinificazione
A low-temperature, dynamic maceration of the whole grapes.
Fermentation under temperature contro. Taking advantage
of fermentation gasses up to saturation in the vats. Resting in
batonnage on thin lees for a few months. Natural clarification by
decanting and storage under temperature control into steel vats.
No added sulphur dioxide or chemicals in the clarification and
bottling processes. The presence of little sediment is to be
considered completely normal.
Food matching
Fish or white meat tasty dishes. Excellent with sea crudites and
particularly suitable for vegetable based dishes. Piatti saporiti a base
di pesce o carni bianche.
How to serve and to stores
Serve at a temperature of 12°C, in medium-size chalice glasses
with high stem. Store in the lowest racks of the cellar at a constant
temperature between 11 and 14°C.
Denominazione di Origine Controllata
Riviera Ligure di Ponente
Pigato “Gèva”
NO ADDED
SULFITES
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