Dutschke The Muscat

Description

Back in 1997 while working at Baileys in North East Victoria I fell in love with the local rich luscious fortified Muscats. I thought one day itd be great to produce one for myself. Well this is it!The base material for The Muscat is some very old North East Victorian Muscat, trickled with our own Barossa Muscat made from fruit grown on our neighbour Wally Kriegs property. This wine shows richness and a complexity of flavours of fruitcake, toffee, raisins, and coffee, and combined with the natural grape sweetness, oak and alcohol produces a wine style that is uniquely Australian. Best consumed with a good mate on a cold night or poured over vanilla ice cream.90pts – James Halliday Wine Companion 2011 Strong raisin varietal expression, with greater age then The Tokay, slightly more pointed spirit; complex palate, dry finish. Screwcap.- Dutschke