Description
This wine is marked by its long fermentation and extended lees contact with the sort of autolytic yeast/bread character expected from Champagne and the roundness and texture that one might see from a full malo Chardonnay. The wine retains a balanced acidity but leans a bit more towards the textural side this vintage, with a slight phenolic touch. The Quaker Run Chardonnay is typically highlighted by distinctive lemon curd and clover attributes that are very present in this vintage, complemented by white stone fruits, shortbread, allspice and starfruit.
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