Description
Bordered by Rheinhessen on the north and France on the south and west, the Pfalz’s vineyards sweep across this remarkably pretty, peaceful land for nearly 80 uninterrupted kilometers. It is Germany’s second largest wine region in acreage, but often has the largest crop of all. The word Pfalz is a derivation of the Latin word palatium, meaning palace. The English equivalent, Palatinate, is sometimes used to refer to the Pfalz. Modern technology and viticultural training have made their mark here in the past four decades. Here, it yields wines of substance and finesse, with a less austere acidity than their Mosel counterparts. Deep-coloured and quite complex red wines are made from Dornfelder grapes.
Cinnamon, cloves and vanilla with
notes of fresh peach brandy, orange
and lemon. Harmoniously sweet
and full bodied.
Can be enjoyed chilled or
as a warmed up mulled wine






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