Description
A wonderful fine bead. The nose shows hints of tropical fruit which continues to develop. The palate displays a fresh and crisp flavour, tingling with a refreshing finish.
Champagne like
Enjoy chilled as a refreshing aperitif
Bordered by Rheinhessen on the north and France on the south and west, the Pfalz’s vineyards sweep across this remarkably pretty, peaceful land for nearly 80 uninterrupted kilometers. It is Germany’s second largest wine region in acreage, but often has the largest crop of all. The word Pfalz is a derivation of the Latin word palatium, meaning palace. The English equivalent, Palatinate, is sometimes used to refer to the Pfalz. Modern technology and viticultural training have made their mark here in the past four decades. Here, it yields wines of substance and finesse, with a less austere acidity than their Mosel counterparts. Pleasant, mild white wines rich in bouquet and full of body are produced from Riesling and Müller-Thurgau grapes, while deep-coloured and quite complex red wines are made from Dornfelder grapes.
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