Description
Ancient bush vines produce deeply flavored fruit of enviable richness and aromatic intensity. The oak time adds hints of vanilla and mocha to the dark mass of concentrated black fruits. Wrapped in a smooth and velvety texture, this blend of Syrah and Monastrell is delicious on its own and makes a great match for fillet steak, spicy buffalo wings, grilled vegetables, mature cheeses, and all kinds of barbecue. Rated 90 Points by James Suckling.


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