Description
GRAPE: 100% Cortese POSITION: Hillside EXPOSURE: Southwest CLIMATE: Cold winters, hot, sunny summers; rain in spring and autumn HARVEST: Hand-picked during the first ten days of September CONSERVATION: At a constant temperature of 10-15°C VINIFICATION: The grapes are delicately pressed and the stalks are removed. The must ferments in stainless steel vats at a controlled temperature of 18°–20°C for about 20 days. After fermentation, the wine is kept in stainless steel vats until the bottling COLOR: Straw yellow with greenish reflections NOSE: The bouquet is fruity with hints of daisy and acacia flowers. Citrus notes can be detected on the palate TASTE: Fruity charming, fresh and elegant taste TEMPERATURE: Ideal serving temperature is 8°/10°
Reviews
There are no reviews yet.