Description
Tangy, tactile and lifted, the Vi Ranci Sec is simultaneously vibrant and irascible, with flavors of flamed orange, jamon iberico, hazelnut, acorn squash and sage. Delicious as an aperitif; with Spanish ham and Marcona almonds; or with grilled vegetables—quintessentially Catalan. It keeps well for 4-6 weeks and should be served lightly chilled or at cellar temperature.
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