Description
The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.APPEARANCE Dark crimsonAROMA Brambleberry and floral aromas with notes of tobacco and leatherFLAVOR Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish.PAIRINGS Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta. – Estancia



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