Description
Unlike the cherry red color and aromas of many classic, delicious Gamays, this wine marries juicy fruit with an otherwise darker, brooding character. That fruit leaps from the glass – strawberry Bon Bon, raspberry lemonade – cut with tar, rosemary and iodine, showing substantial weight on the palate. Almost grippy, a wave of acidity complements the tannic structure through the finish. Think of it like Beaujolais meets cool-climate, New World fruit in the best way possible. Serve chilled.
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