Description
Graziani’s Etna Rosso is blend of Nerello Mascalese and Nerello Cappuccio from three different high elevation vineyard crus: Contradi Montelaguardia, Feudo di Mezzo and Moganazzi. The grapes are fermented with native yeasts in stainless steel tanks and aged for 12 months in barriques and 6 months in bottle. In the glass the Fedegraziani Etna Rosso pours a mid-ruby color with faded garnet highlights and a brick rim. The nose is wonderfully expressive with alluring aromas of violets, strawberries, raspberries, spice and earth. The palate shows remarkable flavor concentration balanced by polished tannins and an elegant mouthfeel with bright acidity. Excellent depth and persistence on the finish combined with a complex mix of floral, red-berry and mineral flavors highlight the pedigree and quality of this delicious terroir wine. Enjoy with smoked eggplant, grilled swordfish with tomatoes and capers, anchovy pasta dishes or beef and lamb meatballs.
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